Everything about Bobo Shabu and Grill
I like to recommend changing the flavor by introducing mentsuyu or soy sauce and mirin specifically in to the broth, but as pointed out earlier from the udon segment, seasoning the broth with salt and pepper just after serving is usually an alternative.ร้านชาบูบุฟเฟต์ที่มาแรงที่สุดในต�